Beef Wellington
Ingredients
boef
duxelle
Instructions
  1. salt, sear, brush with mustard
  2. sweat onions, add mushrooms, cook for about 2 hours
  3. roll in prosciutto, rest for 30′ to give it shape
  4. roll in puff pastry, brush
  5. in the oven until it reaches 52°, about 30′ at 200°, rest for 10′