Miso Aubergines (ナスの田楽)
Course
Main Dish
Cuisine
Japanese
Ingredients
1
aubergine
1
Tbsp
miso
(Red is better for a consistent color)
1
tsp
Sake
black sesame
Instructions
Halve aubergines, cook in oven at 180° for 10 min.
Glaze aubergines with miso paste, cook for 15 min.
Recipe Notes