okonomiyaki (お好み焼き)
Course
Breakfast
Cuisine
Japanese
Servings
2
hungry marmots
Servings
2
hungry marmots
Ingredients
1
pork cutlet
100
gr
flour
1
green onion
150
gr
cabbage
not the smooth, but the curled type
2
egg
62
gr
water
cold
garnishes
ketchup
wostershire
mayonnaise
beni shoga
katsuobushi
aonori
Instructions
Cook pork, then cut finely. Cut cabbage, mix it all to form a batter. Cook, then garnish.