Soupe à l’oignon | French Onion Soup
Course
Main Dish
Cuisine
French
Servings
2
Servings
2
Ingredients
4
onion
big and yellow
butter
1
spoonful
flour
0.5
L
white wine or vermouth
1
L
chicken stock
4
bread slices
comté
grated
Instructions
Cut onions in fine slices.
Blond onions in a pan with butter, then add a sprinkle of flour. Preheat oven to 180-200℃ with grill.
Add white wine and stock, let simer. Season to taste.
Pour into bowls, cover with bread slices, top with grated cheese, and cook au gratin in the oven.