Tori Kara-age | Japanese Fried Chicken | 鶏の唐揚げ
Ingredients
Instructions
  1. Cut chicken in bite-size pieces, marinate chicken with 1 ts soy, 1 ts sake and 1 ts grated ginger for 10 to 12 hours.
  2. Heat frying oil to 170℃.
  3. Dip chicken pieces in cornstarch and fry them, without overcrowding the pan, and set aside on kitchen paper towels.
  4. Heat 4 ts rice vinegar, 4 ts soy, 4 ts chopped onion, 4 ts grated ginger, and a pinch of sugar until the sugar is dissolved.
  5. Coat fried chicken in sauce.