Amaretti
Even Marlise + Felice don’t like them, they delish!
Course
Dessert
Cuisine
Italian
Ingredients
Dry ingredients
50
gr
bitter almond
300
gr
sugar
300
gr
almond
(meal, if possible)
Eggs
3
egg whites
(whisked until stiff)
Instructions
Blitz dry ingredients
Fold egg whites into dry ingredients, rest overnight in fridge
Form balls and cover with powdered sugar, then bake for 25′ at 160° C Ober- & Unterhitze. They will seem like they are not done yet, but they are.