Even Marlise + Felice don’t like them, they delish!
Amaretti


Even Marlise + Felice don’t like them, they delish!

Served on NYE 21 on homemade foccacia and a bed of burrata-buffala-crème-fraîche-paste, garnished with basil leaves crisps, paired with alcohol-free basil smashes.

Served during the legendary vinegar dinner I made for 🦦 in 2020. Pays to write the menu in balsamic vinegar.

Original recipe by Casa Pappagallo, who also adds walnuts, which we thought distract from the creamy lightness of this risotto.

We omit onions in the passata for a smoother mouthfeel.

