Aumonières au saumon
Served at NYE 2021/2022 under the title of ‘Alpenbeutel’ to avoid anti-French sentiments.
Servings Prep Time
4people 15minutes
Servings Prep Time
4people 15minutes
Ingredients
Instructions
  1. She seasons crème fraiche to taste
  2. Stack 3 sheets of phyllo dough, while brushing them with olive oil *in-between*.
  3. Add salmon, then a goody good dollop of seasoned crème fraiche onto oiled up phyllo dough and form aumonières, holding them together with a knotted chive. Shorten excess phyllo with scissors.
  4. Bake for 15′ at 180°C