Served alongside a mildly spiced moutahbal to go with Agrapart’s Vénus.
Pita Bread
Side / Starter
Cherry Tomato Confit
Served on NYE 21 on homemade foccacia and a bed of burrata-buffala-crème-fraîche-paste, garnished with basil leaves crisps, paired with alcohol-free basil smashes.
Quince Vinegar Tacos
Focaccia and Apple-Vinegar Vegetables
Served during the legendary vinegar dinner I made for 🦦 in 2020. Pays to write the menu in balsamic vinegar.
Aumonières au saumon
Served at NYE 2021/2022 under the title of ‘Alpenbeutel’ to avoid anti-French sentiments.
