Beet Tartar
Course
Side / Starter
Cuisine
Swiss
Servings
4
people
Servings
4
people
Ingredients
3
beet
(cooked)
1
handful
nuts
1
onion
Dressing
50
ml
white balsamico
50
ml
vegetable stock
15
ml
lemon juice
15
gr
honey
15
gr
mustard
(grainy)
Topping
1
apple
(julienne)
100
gr
chèvre
(crumbly)
Instructions
Chop finely (2mm), blend sauce and mix. Don’t refrigerate! Possibly a good idea to drain, so it stays nice. Use big forks to eat it with. Could possibly be improved by adding more things.