Lemon Risotto
Course
Main Dish
Cuisine
Italian
Servings
4
people
Cook Time
20
minutes
Servings
4
people
Cook Time
20
minutes
Ingredients
250
gr
risotto rice
100
ml
vermouth / white wine
1
onion
2
cloves
garlic
1
l
vegetable stock
150
gr
pecorino
60
ml
lemon juice
~ 1 lemon
1
lemon
meat finely minced, with some sugar
1
lemon zest
Instructions
Onions and garlic for 3m in EVOO, add rice and lemon zest. After 4m, add wine; then add stock until finished (~ 20m).
Add chopped pecorino, lemon juice and meat.