One year of fermentation projects and this is what we got out of it
Dill Pickled Cukes
ferment
Water Kefir
A SCOBY (symbiotic culture of bacteria and yeast). Lactic (Lactobacillus and Leuconostoc) and acetic bacteria (Acetobacter, Gluconobacter, Gluconaeceobater)
Possibly originated in Mexico, growing on some cactus where it’s called tibicos. Popular in 1930s Switzerland under the name Tibi