| Servings |
|
Ingredients
- 1 aubergine
- 1 Tbsp miso (Red is better for a consistent color)
- 1 tsp Sake
- black sesame
Ingredients
|
|
Instructions
- Halve aubergines, cook in oven at 180° for 10 min.
- Glaze aubergines with miso paste, cook for 15 min.
Recipe Notes
