Served at NYE 2021/2022 under the title of ‘Alpenbeutel’ to avoid anti-French sentiments.
Aumonières au saumon
Leek Risotto
Original recipe by Casa Pappagallo, who also adds walnuts, which we thought distract from the creamy lightness of this risotto.
Parmigiana di Melanzane
We omit onions in the passata for a smoother mouthfeel.
Aumonière Sucrée
Tartelettes au Citron Meringuées
Pâte Brisée (Sucrée)
Lemon Chicken Piccata
Beet Tartar
Lemon Risotto
