Even Marlise + Felice don’t like them, they delish!
Amaretti
Dill Pickled Cukes
One year of fermentation projects and this is what we got out of it
Pita Bread
Served alongside a mildly spiced moutahbal to go with Agrapart’s Vénus.
Cherry Tomato Confit
Served on NYE 21 on homemade foccacia and a bed of burrata-buffala-crème-fraîche-paste, garnished with basil leaves crisps, paired with alcohol-free basil smashes.
Blueberry Game Sauce
Melon marinated in Apricot Vinegar
Raspberry in Vinegar with Chocolate Mousse
Quince Vinegar Tacos
Focaccia and Apple-Vinegar Vegetables
Served during the legendary vinegar dinner I made for 🦦 in 2020. Pays to write the menu in balsamic vinegar.
Water Kefir
A SCOBY (symbiotic culture of bacteria and yeast). Lactic (Lactobacillus and Leuconostoc) and acetic bacteria (Acetobacter, Gluconobacter, Gluconaeceobater)
Possibly originated in Mexico, growing on some cactus where it’s called tibicos. Popular in 1930s Switzerland under the name Tibi