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Ingredients
Dry ingredients
- 50 gr bitter almond
- 300 gr sugar
- 300 gr almond (meal, if possible)
Eggs
- 3 egg whites (whisked until stiff)
Ingredients
Dry ingredients
Eggs
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Instructions
- Blitz dry ingredients
- Fold egg whites into dry ingredients, rest overnight in fridge
- Form balls and cover with powdered sugar, then bake for 25' at 160° C Ober- & Unterhitze. They will seem like they are not done yet, but they are.
