Katsuobushi Dashi

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 Katsuobushi Dashi
Course Condiment
Cuisine Japanese
Servings
Ingredients
Course Condiment
Cuisine Japanese
Servings
Ingredients
Instructions
  1. Put kombu in water, and heat until it simmers. Remove kombu.
  2. Add katsuobushi, let simmer for 8 min, then let sit for 8 min. Remove katsuobushi.

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