| Servings |
hungry marmots
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Ingredients
- 1 pork cutlet
- 100 gr flour
- 1 green onion
- 150 gr cabbage not the smooth, but the curled type
- 2 egg
- 62 gr water cold
Ingredients
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Instructions
- Cook pork, then cut finely. Cut cabbage, mix it all to form a batter. Cook, then garnish.
