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Ingredients
- 120 g chicken
- 5 ts soy sauce
- 5 ts ginger grated
- 1 ts Sake
- 4 ts rice vinegar
- 1 pinch sugar
- 4 ts green onion chopped
- frying oil
- cornstarch
Ingredients
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Instructions
- Cut chicken in bite-size pieces, marinate chicken with 1 ts soy, 1 ts sake and 1 ts grated ginger for 10 to 12 hours.
- Heat frying oil to 170℃.
- Dip chicken pieces in cornstarch and fry them, without overcrowding the pan, and set aside on kitchen paper towels.
- Heat 4 ts rice vinegar, 4 ts soy, 4 ts chopped onion, 4 ts grated ginger, and a pinch of sugar until the sugar is dissolved.
- Coat fried chicken in sauce.
